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Indian, Chinese and Indonesian curry pastes, pickles, sauces, powders and rice

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Curries

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  1. Asian Special Curry Powder - 125g

    Wally's famous own blend of curry spices
    £1.35
  2. Bay Leaves - 10g

    Bay Leaves are a herb used for flavouring curries.
    £0.99
  3. Black Cardamons - 50g

    Has a unique smokey flavour
    £2.60
  4. Brown Mustard Seeds - 100g

    Has a pungent taste
    £1.20
  5. Chinese Curry Sauce - 405g

    Chinese hot & spicy curry sauce
    £2.55
  6. Coconut Milk - 400g

    Made from pressed fresh coconut kernel
    £2.45
  7. Coriander Powder (Dhania) - 100g

    Has a strong nutty aroma and sweetish piquant taste
    £1.20
  8. Curried Chillies - 350g

    South African curried green chillies
    £4.35
  9. Dried Curry Leaves - 10g

    Used to add flavour and texture to curries
    £1.35
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Items 1 to 10 of 83 total

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  4. 4
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