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About Wally's Delicatessen & Kaffeehaus


The story begins in the small village of Rohrbach, near Vienna, Austria, where Ignatz Salamon, grandfather of the present owner ran a small general store.

The Salamon family store in Rohrbach, Austria, with Wally and his 2 brothers sitting on the steps with their mother

Ignatz was born in Poland and with the Nazis advancing through Europe in 1939 he decided to move to the UK with his wife and 3 young children. Walter Salamon, who would later become the founder of Wally's Delicatessen, was just 3 years old at that time.

Ignatz joined the Pioneer Corp of the British Army, largely made up of Poles and other displaced persons. Following the war Ignatz moved his family to South Wales where he took a job in a zip factory where his brother was working and where he was able to accumulate a little capital and improve his English. Then, in 1947, he decided to open a delicatessen in Bridge Street in Cardiff, on the site where the John Lewis store now stands.

Ignatz (also known as Ivor) had the benefit of his experience of running a general store in Austria and this was to prove invaluable to him in his new venture. Responding to the needs of the newly arrived immigrant community from Eastern Europe, the shop soon started selling and specialising in Polish cooked meats and pickles, Hungarian salamis, German hams and sausages and European-style breads. The shop rapidly established a reputation for it's European products, many of which were obtained from London-based importers and had never before been seen in this part of the country. The shop was a constant hub of activity, and a meeting place for it's customers who would converse with each other and with the staff in a variety of languages. This is still the case today!

Interior shot of Bridge Street store

After a few years Walter (Wally) and his brother Otto joined their father in the family business. Both brothers were teenagers at that time and had left school with no formal qualifications. Wally and Otto worked with their father until Ignatz died in 1963.

Current owner, Steven Salamon takes up the story:

"After my father and his brother took over the business from their father in 1963, they had the words 'Continental Delicatessen' painted on the shop front in letters that started small and got bigger and bigger. It looked fantastic. In those days, nothing they were selling was available in supermarkets. Panettone was imported from Italy and Stollen from Germany long before anyone here knew what they were!"

The shop in Bridge Street 1970's

As time passed and the South Wales continental community developed, the product range grew to include Italian and Spanish cheeses, hams and salamis, French charcuterie, Greek olives, olive oils and many more continental products.

The brothers worked together and the business went from strength to strength. In the 1970's the healthy eating craze kicked in which led to an increase in demand for muesli and other high fibre fruit and vegetables. As Steven explains "We developed, in conjunction with local suppliers, a whole range of cereals developed to our own recipes. which we are still selling despite many being plagiarised by those who take our recipe, add to it and then sell it as their product. And the same applies to our fruit and nut mixes, many of which are my father's original recipes."

In 1981, the shop was compulsorily purchased when Cardiff City Council decided to redevelop the Bridge Street area. It's place was taken by Toys-R-Us, the National Ice Rink and a multi-story car park.

At this point, the Salamon brothers went their separate ways, with Wally opting to open a delicatessen in the Royal Arcade while his brother decided on Caroline Street.

Wally Salamon decided to name his delicatessen Wally's Delicatessen, because he considered it an old-fashioned virtue that shopkeepers named their shop after themselves. The core business continued to be health foods and continental meats - though now with more Italian and Spanish varieties joining the German and Eastern European cuts, and there was a new emphasis on oriental foods and spices.

Wally's son, Steven, joined the business in 1993 after first having qualified as a Chartered Accountant. He had worked at the UK's largest firm of accountants in London and then at an investment bank in Cardiff, before deciding that he really wanted to continue the traditions that his grandfather had laid down.

Steven became the owner of Wally's Delicatessen in 1995 and Steven and his father continued working together until Wally's death in 2008. Wally had worked in the family business all his working life and is still sorely missed by all his friends, relatives and staff. 

Walter (Wally) Salamon (1936-2008)

There are 3 members of staff who have been with Wally's Delicatessen since it started out in 1981. In fact, the shop manager, David Pike, first started working for Wally in the former shop in Bridge Street as a 14 year old on Saturdays. David went full time at age 16 and he is still at Wally's Delicatessen now in his early sixties! David's wife, Tricia, also started in 1981, as did Assistant Manager, David Richards, who started on a Youth Training Scheme!

In June 2009, a new extension to the store was opened following the acquisition of adjoining premises. The extra floor space more than doubled the sales area. The extension was fitted out to the highest standards and was designed to provide a modern version of the original Wally's Delicatessen, whilst still maintaining it's special charm and character. The extra space has enabled Wally's to venture into many product areas that previously they did not have the room for. There is now an enlarged delicatessen counter, a 3 metre long walkaround olive bar, a wines and beers department, Italian Gelati, loose leaf teas and coffees, a range of store-baked artisan breads and much more.

In 2011, Wally's Kaffeehaus opened, situated on the first floor of our premises in Royal Arcade, directly above Wally's Delicatessen. The aim was to bring the Viennese Coffee House tradition and experience right into the heart of Cardiff.

Wally's Kaffeehaus has its own unique menu of continental breakfasts and open sandwiches, cakes and patisseries, Italian gelato and of course, an exciting range of coffees, teas, hot chocolates and alcoholic beverages. We also have daily newspapers and free WiFi for the convenience of our customers.

Wally's Kaffeehaus brings the Viennese Coffee House tradition right into the heart of Cardiff

Wally's Delicatessen and Kaffeehaus aims to continue to offer it's customers a unique shopping and eating experience by combining their considerable experience and knowledge of the industry with a warm welcome and good old-fashioned personal service. You can be sure that Steven and his staff will be happy to assist you with any enquiries you may have.

Wally's Delicatessen & Kaffeehaus owner Steven Salamon with shop manager David Pike