JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary - all herbs from India and Indonesia.
39%alc 70cl