Pont-l'Évêque is an uncooked, unpressed cow's-milk cheese,. The central pâte is soft, creamy pale yellow in colour with a smooth, fine texture and has a pungent aroma
Pont-l'Évêque is an uncooked, unpressed cow's-milk cheese,. The central pâte is soft, creamy pale yellow in colour with a smooth, fine texture and has a pungent aroma
